by Olivia Mullins

Experts warn that our planet only has until 2030 to stem catastrophic climate change. This highlights the fragility of our current farming system. ‘FutureMarket’ is a speculative design project exploring the effects global climate change can have on food production. Rather than a solution, this project presents a visual speculation on what might happen to the physical qualities food if climate change continues as currently predicted. With sufficient oddness to hold our attention without being ridiculous or completely impossible, ‘FutureMarket’ proposes conceptual foods and a new food future.